Natural Food Colors Market Growth Driven by Rising Demand for Clean-Label Ingredients
Carotenoids, anthocyanins, betalains, chlorophylls, and curcumin are among the important natural pigment groups used in food applications. Each pigment offers different color characteristics and formulation properties, encouraging manufacturers to select color systems according to the food matrix, processing conditions, and desired appearance. The global Natural Food Colors Market was valued at...
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