Natural Sugar Alternatives Market: Sugar Alcohols Gaining Clean Label Edge
The accelerating shift away from refined sugar has ignited the Natural Sugar Alternatives market, with sugar alcohols carving out a dominant position as plant‑based, minimally processed sweeteners. Unlike many intense sweeteners that face scepticism over artificial origins, polyols such as erythritol and xylitol are produced by fermenting natural sugars extracted from corn, birch or...
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