Comoros Cattle Fat Production Shows Remarkable Long-Term Stability

Comoros Cattle Fat Unrendered Production provides a useful agricultural indicator for examining the production of unrendered cattle fat in Comoros between 2014 and 2023. According to Wantstats data sourced from the Food and Agriculture Organization (FAO), production was 56.71 tons in 2014 and 56.33 tons in 2023. This represents a relatively small decrease of approximately 0.7% across the decade. The series demonstrates limited overall movement, with annual production remaining close to 56 tons throughout the period. Production declined from 56.71 tons in 2014 to 56.33 tons in 2015 and then reached 55.76 tons in 2016. It subsequently increased to 56.35 tons in 2017 and 56.67 tons in 2018. The indicator reached 56.70 tons in 2019 before moving slightly lower in subsequent years. This narrow range highlights the stability of reported cattle fat production in Comoros.

Historical Data Shows Minor Annual Movements Around Stable Levels

The historical series reveals several small year-to-year changes rather than a sustained upward or downward direction. After reaching 55.76 tons in 2016, production increased to 56.35 tons in 2017 and 56.67 tons in 2018. It then reached the highest reported level of 56.70 tons in 2019. Production decreased slightly to 56.37 tons in 2020 before increasing marginally to 56.43 tons in 2021. The figure declined to 56.27 tons in 2022 and recovered to 56.33 tons in 2023. Wantstats identifies five reversals during the 2015–2023 period, indicating that one year's movement did not reliably predict the following year's direction. The largest annual movement occurred between 2016 and 2017, when production increased from 55.76 to 56.35 tons. Even this change was relatively modest compared with agricultural indicators that experience substantial seasonal or structural volatility. The complete series therefore provides a picture of recurring small fluctuations around a remarkably consistent production level.

Agricultural Conditions Can Influence Cattle Fat Production

Unrendered cattle fat production can be influenced by factors affecting livestock numbers, slaughter activity, animal nutrition, cattle productivity, and meat-processing operations. However, the available Wantstats series establishes production levels rather than identifying specific causes behind individual annual changes. Therefore, the movement between 2014 and 2023 should primarily be interpreted as a historical statistical pattern. Changes in cattle populations, availability of feed, weather conditions, livestock management, household demand, and processing practices can potentially influence the quantity of animal by-products generated. The relatively narrow production range recorded for Comoros suggests that the reported indicator remained broadly stable during the period covered by the dataset. Nevertheless, production volume should not be interpreted independently from wider livestock indicators. Researchers can compare cattle fat production with cattle inventories, slaughter statistics, meat production, agricultural land use, and food-processing information to develop a more comprehensive assessment. Such comparisons can help distinguish changes associated with livestock supply from movements related to processing or reporting conditions.

Recent Years Maintain A Narrow Production Range

The final years of the series show particularly limited movement in Comoros cattle fat production. Production was 56.43 tons in 2021, declined slightly to 56.27 tons in 2022, and recovered to 56.33 tons in 2023. The difference between the 2022 and 2023 figures was only 0.06 tons, indicating that the reported production level remained nearly unchanged during the latest year. Compared with the 56.71 tons recorded in 2014, the 2023 figure was lower by approximately 0.38 tons. This small difference explains why the decade-long series appears broadly stable despite several annual reversals. Wantstats notes that cross-country agricultural datasets can contain modeled values between less frequent survey observations. As a result, individual changes should be interpreted carefully and preferably alongside longer historical series or comparable indicators. The 2023 result is therefore most useful as part of the complete ten-year pattern rather than as an isolated measure. Continued observations can help establish whether this stability persists in future years.

Production Statistics Support Livestock And Agricultural Research

Comoros cattle fat production statistics can contribute to research covering livestock agriculture, meat processing, food supply chains, animal-product utilization, and agricultural planning. The reported figures show that production remained within a relatively narrow range of approximately 55.76 to 56.70 tons between 2014 and 2023. The 2023 level of 56.33 tons was only modestly below the 2014 starting point, illustrating the limited net change over the decade. Researchers can use this information to establish a historical baseline before comparing Comoros with other countries or examining longer periods. However, production data alone does not explain livestock-sector performance. Analysts should consider cattle populations, slaughter rates, meat production, consumption, trade, feed availability, and other agricultural indicators when evaluating the broader sector. The Wantstats page identifies the Food and Agriculture Organization and Wantstats Repository as the data sources. Using these figures together with complementary datasets can provide a stronger foundation for understanding livestock-product trends and identifying meaningful changes in Comoros agricultural production.

Frequently Asked Questions

1. What was Comoros cattle fat production in 2023?
Production was 56.33 tons in 2023.

2. What was production in 2014?
Comoros recorded 56.71 tons in 2014.

3. What was the highest production level?
The highest reported figure was 56.70 tons in 2019.

4. What was the lowest production level?
The lowest recorded figure was 55.76 tons in 2016.

5. How much did production change between 2014 and 2023?
Production decreased by approximately 0.7% over the period.